Is quinoa on your diet? Are you tempted by the exotic scent of cardamom in your local tea shop? Any idea where the tender beans on your plate come from, and how they are produced?
The demand for new agricultural products with specific nutritional characteristics and year-round availability has constantly been on the rise in recent years – and so has their price. These market dynamics have a profound effect on the places where such products are grown. In many cases, these are rural areas in developing countries where agriculture is the main economic sector. Accordingly, high-value crops hold the promise of stimulating rural development in the global South: employment is expected to lift poor people – and women in particular – out of their multiple dependencies on small-scale agricultural production, offering them and their children new perspectives.
How is my coffee produced?
The CDE - Centre for Development and Environment, University of Bern and the National University of Laos are currently conducting the 2nd Survey of the FATE project. Short videos on how the survey was conducted and on how coffee farmers and their livelhoods are impacted by the growing demand of coffee world wide have been shot!
Watch the teaser online!